Wholesome Baby Recipe: Zucchini Stuffed with Lentil Bolognese

Welcome to our baby-friendly recipe for zucchini stuffed with lentil bolognese! This wholesome and nutritious dish is perfect for introducing your little one to a variety of flavors and textures. The combination of tender zucchini and hearty lentil bolognese is sure to delight your baby's taste buds. Let's dive into the recipe and get cooking!

Difficulty:

Easy

Preparation time:

30 minutes

From:

8 months

Ingredients:

• 2 small zucchinis
• 1/2 cup cooked lentils
• 1/4 cup pureed tomatoes

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the seeds to create a hollow space.
3. In a bowl, mix the cooked lentils and pureed tomatoes.
4. Spoon the lentil mixture into the hollowed-out zucchinis.
5. Place the stuffed zucchinis on a baking tray and bake for 15-20 minutes until the zucchinis are tender.
6. Allow the zucchinis to cool before serving to your baby.

Tricks and Tips:

For added nutrition, you can sprinkle a little grated cheese on top of the stuffed zucchinis before baking. Make sure to use a cheese suitable for babies.

Benefits of the ingredients:

Zucchinis are a great source of fiber and antioxidants, while lentils provide essential protein and are rich in iron. The combination of these ingredients offers a wholesome and balanced meal for your little one, supporting their growth and development.

We hope your little one enjoys this delicious and nutritious zucchini stuffed with lentil bolognese! It's a wonderful way to introduce them to new flavors that are gentle on their developing palates. Happy cooking!

If you want to know other articles similar to Wholesome Baby Recipe: Zucchini Stuffed with Lentil Bolognese you can visit the category From 7 to 9 months.