Easy and Tasty Zucchini and Cheese Bunuelos Recipe for Babies

Welcome to another baby-friendly recipe! Today, I am sharing a delightful recipe for zucchini and cheese bunuelos. These savory little bites are perfect for early eaters who are exploring new textures and flavors. The combination of soft zucchini and creamy cheese makes these bunuelos a nutritious and tasty snack for your little one. Let's dive in and create a yummy and healthy treat!

Difficulty:

Easy

Preparation time:

20 minutes

From:

8 months

Ingredients:

• 1 small zucchini
• 2 tablespoons grated cheese
• 1 egg
• 2 tablespoons flour
• 1/4 teaspoon baking powder
• 1 tablespoon olive oil

Instructions:

1. Grate the zucchini and squeeze out any excess moisture using a clean kitchen towel.
2. In a bowl, mix the grated zucchini, cheese, egg, flour, and baking powder until well combined.
3. Heat the olive oil in a non-stick pan over medium heat.
4. Spoon small portions of the zucchini and cheese mixture into the pan, flattening them slightly with the back of the spoon.
5. Cook for 3-4 minutes on each side, until golden and cooked through.
6. Remove from the pan and let cool before serving to your little one.

Tricks and Tips:

Be sure to remove as much moisture as possible from the grated zucchini to prevent the bunuelos from becoming too wet. You can also customize this recipe by adding other grated vegetables, such as carrots or sweet potatoes, for extra nutrients.

Benefits of the ingredients used:

Zucchini is a great source of fiber and nutrients such as vitamin C and potassium, while cheese provides essential calcium for your baby's growing bones. This recipe offers a delicious way to introduce these nutritious ingredients into your baby's diet.

I hope your little one enjoys these zucchini and cheese bunuelos as much as mine does! Happy cooking, and happy feeding!

If you want to know other articles similar to Easy and Tasty Zucchini and Cheese Bunuelos Recipe for Babies you can visit the category From 7 to 9 months.