Easy Baby Pasta and Vegetable Soup Recipe

Welcome to our baby recipe corner! Today, we're excited to share a delicious and nutritious recipe for Sopa de Pasta y Verduras that's perfect for your little one. Packed with wholesome ingredients, this recipe is gentle on their tiny tummies and bursting with flavor. Let's get cooking for our tiny foodies!

Difficulty:

Easy

Preparation time:

15 minutes

From:

8 months

Ingredients:

• 1/4 cup small pasta
• 1/2 cup mixed vegetables (carrots, peas, sweet potatoes)
• 2 cups low-sodium vegetable broth
• 1/2 cup water
• 1 tsp olive oil

Instructions:

1. Boil pasta in water until al dente, then drain and set aside.
2. In a pot, heat the olive oil and sauté the mixed vegetables until soft.
3. Pour in the vegetable broth and water, then bring to a gentle boil.
4. Add the cooked pasta to the pot and simmer for a few minutes until well combined.
5. Allow the soup to cool slightly before serving to your little one.

Tricks and Tips:

To add extra flavor, you can puree some of the cooked vegetables and mix them into the soup for a smoother texture.

Benefits of the ingredients used:

The mixed vegetables provide essential vitamins and minerals, while the small pasta adds energy and carbohydrates for your growing baby. The low-sodium vegetable broth ensures a healthy and natural flavor without added salt.

We hope your little one enjoys this delicious Sopa de Pasta y Verduras! It's a great way to introduce them to the wonderful world of savory flavors and nutritious ingredients.