Finger-Licking Good Roasted Pumpkin Sticks Baby Recipe

Difficulty:

Easy

Preparation time:

15 minutes

From:

8 months

Ingredients:

• 1 small pumpkin
• 1 tablespoon of olive oil

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Peel the pumpkin and remove the seeds.
3. Cut the pumpkin into sticks.
4. Place the pumpkin sticks on a baking sheet.
5. Drizzle with olive oil and toss to coat evenly.
6. Bake for 15-20 minutes, or until the pumpkin sticks are tender and golden brown.
7. Let them cool before serving.

Tricks and Tips:

For added variety, you can sprinkle a little cinnamon on the pumpkin sticks after baking. Remember to always supervise your baby while eating to prevent choking.

Benefits of the ingredients:

Pumpkin is a great source of vitamins A and C, which are essential for your baby's growth and immune system. Olive oil provides healthy fats that support brain development.

These roasted pumpkin sticks are a perfect finger food for your little one to explore different textures and tastes. They are a delicious and nutritious choice for introducing solids to your baby's diet, and a great way to encourage self-feeding!

If you want to know other articles similar to Finger-Licking Good Roasted Pumpkin Sticks Baby Recipe you can visit the category From 7 to 9 months.