Easy Homemade Baby Oatmeal and Egg Cookies Recipe

Welcome, wonderful parents and happy babies! Today, we're going to share a delightful recipe for oatmeal and egg cookies, perfect for your little one's snack time. These soft and nutritious cookies are an excellent finger food for babies, packed with wholesome goodness and free from added sugar, salt, or spices. Let's jump right in and create a batch of these yummy treats for your growing bundle of joy!

Difficulty:

Easy

Preparation time:

20 minutes

From:

8 months and up

Ingredients:

• 1 ripe banana
• 1/2 cup of oatmeal
• 1 egg

Instructions:

1. Mash the ripe banana in a bowl until smooth.
2. Add the oatmeal and egg to the bowl and mix well until combined.
3. Preheat the oven to 350°F (175°C).
4. Using a spoon, scoop small portions of the mixture and place them on a lined baking sheet, shaping them into cookie rounds.
5. Bake for 12-15 minutes until the cookies are golden brown.
6. Allow the cookies to cool before serving to your little one.

Tricks and Tips:

For a bit of variation, you can add a tablespoon of unsweetened applesauce to the mixture. This will give the cookies a subtly sweet flavor without any added sugar.

Benefits of the ingredients used:

The oatmeal in these cookies provides a good source of fiber and essential nutrients, while bananas bring natural sweetness and contain potassium and vitamins. Lastly, eggs are a great source of protein, ensuring that your little one gets a wholesome and balanced treat.

We hope you enjoy making and sharing these delightful oatmeal and egg cookies with your precious little one. The joy of watching them nibble away on these nutritious treats is truly priceless. Happy baking and happy baby adventures!

If you want to know other articles similar to Easy Homemade Baby Oatmeal and Egg Cookies Recipe you can visit the category From 7 to 9 months.