How to Make Dairy-Free Oat Pancakes for Babies
Welcome to our baby-friendly oat pancakes recipe! These tasty and nutritious pancakes are perfect for your little one as they are free from milk, sugar, and salt. Let's dive into the world of yummy, healthy breakfast options for your baby.
Difficulty:
Easy
Preparation time:
15 minutes
From:
8 months
Ingredients:
- 1 ripe banana
- 1/2 cup rolled oats
- 1/2 cup water
- 1/2 teaspoon cinnamon (optional)
Instructions:
- Mash the ripe banana in a bowl.
- Add the rolled oats and water, mix well.
- If desired, stir in the cinnamon for a hint of flavor.
- Heat a non-stick pan over medium heat and pour small amounts of the batter to make small pancakes.
- Cook for about 2-3 minutes until golden brown, then flip and cook for another 2-3 minutes.
- Let cool and serve to your little one. Enjoy!
Tricks and Tips:
For a softer texture, you can blend the oats into a fine powder before mixing with the banana. If your baby has started on finger foods, you can also allow them to self-feed the pancake pieces with supervision.
Benefits of the ingredients:
The oats provide a good source of fiber, while the banana offers natural sweetness and essential nutrients. Together, this recipe provides a filling and nutritious meal for your baby.
We hope your little one enjoys these nutritious oat pancakes as much as we do! Remember, creating healthy eating habits from an early age sets a positive foundation for their future. Happy cooking!
If you want to know other articles similar to How to Make Dairy-Free Oat Pancakes for Babies you can visit the category From 7 to 9 months.
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