Easy Mini Zucchini and Chicken Lasagna Recipe for Babies

Hey there, folks! Today we're diving into a delightful recipe for mini zucchini and chicken lasagnas that your little munchkin is sure to love. These cute little portions are perfect for tiny tummies and are packed with wholesome goodness.

Difficulty:

Easy peasy!

Preparation time:

Approximately 30 minutes

From:

8 months

Ingredients:

• 2 small zucchinis
• 1 small chicken breast
• 1 cup unsalted chicken broth
• 1/2 cup whole wheat flour
• 1/2 cup unsweetened whole milk
• 1/2 cup grated mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Using a vegetable peeler, slice the zucchinis lengthwise into thin strips.
3. Cook the chicken breast in the chicken broth until fully cooked. Remove and shred the chicken.
4. In a small saucepan, whisk together the flour and milk over medium heat until it thickens.
5. Layer the zucchini strips, shredded chicken, and white sauce in a mini muffin tin.
6. Sprinkle the mozzarella cheese on top.
7. Bake for 15 minutes or until the cheese is golden and bubbly.
8. Let cool before serving to your little one.

Tricks and Tips:

Make sure the zucchini strips are not too thick to ensure easy chewing for your little munchkin. You can also customize this recipe by adding other baby-friendly veggies like carrots or sweet potatoes!

Benefits of the ingredients used:

Zucchinis are packed with vitamins and fiber, providing essential nutrients for your baby's growth and digestion. Chicken is a great source of protein, keeping your little one strong and healthy. Meanwhile, mozzarella cheese offers calcium for bone development.

And there you have it! A yummy, nutritious, and baby-friendly meal that your little one will adore. Bon appétit, baby!

If you want to know other articles similar to Easy Mini Zucchini and Chicken Lasagna Recipe for Babies you can visit the category From 7 to 9 months.