Easy Ham and Cheese Saint Jacobs Recipe for Babies

Welcome to our baby-friendly recipe for ham and cheese Saint Jacobs - a delicious and nutritious meal that little ones will love. This recipe is a perfect introduction to more textured food and is packed with protein and calcium for healthy development. Let's get cooking!

Difficulty:

Easy

Preparation time:

15 minutes

From:

8 months

Ingredients:

• 2 slices ham
• 1/4 cup grated cheese
• 1 small cooked potato, mashed
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Lay a slice of ham on the prepared baking sheet, sprinkle with grated cheese, and place the mashed potato on top.
3. Roll the ham and cheese around the potato to form a neat parcel, then secure with a toothpick.
4. Dip the parcel in the beaten egg, then coat with breadcrumbs.
5. Place the parcel on the baking sheet and drizzle with olive oil.
6. Bake for 15-20 minutes until golden and crispy.
7. Remove from the oven, let cool, and remove the toothpick before serving.

Tricks and Tips:

Make sure to use thinly sliced ham to easily wrap the ingredients. You can also customize the filling with other soft cooked veggies like peas or carrots.

Benefits of the ingredients:

The ham provides protein for growth and the cheese is a good source of calcium for healthy bones. Potatoes offer energy for your little one's activities, and the whole dish provides a variety of essential nutrients needed for healthy development.

We hope your little one enjoys this tasty and wholesome meal! Let us know how it turns out for you. Happy cooking!

If you want to know other articles similar to Easy Ham and Cheese Saint Jacobs Recipe for Babies you can visit the category From 7 to 9 months.