Crispy Hake Nuggets Recipe: A Tasty Option for Little Ones

Difficulty:

Easy

Preparation time:

20 minutes

From:

8 months onwards

Ingredients:

• 2 fresh hake fillets
• 1 egg
• 1/2 cup breadcrumbs

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the hake fillets into small nugget-sized pieces.
3. Dip each piece into the beaten egg, then coat with breadcrumbs.
4. Place the nuggets on a lined baking tray.
5. Bake for 12-15 minutes until golden and cooked through.
6. Let them cool before serving to your little one.

Tricks and Tips:

For extra flavor and nutrients, you can add a small amount of pureed veggies into the breadcrumbs for coating.

Benefits of the ingredients:

Your baby will benefit from the nutrient-rich hake, which provides healthy protein and omega-3 fatty acids essential for brain development.

These homemade hake nuggets are a nutritious and delicious way to introduce seafood to your little one's diet! Enjoy watching your baby relish their first seafood experience.

If you want to know other articles similar to Crispy Hake Nuggets Recipe: A Tasty Option for Little Ones you can visit the category From 7 to 9 months.