Easy Homemade Hake and Zucchini Burger Recipe for Babies

Welcome super moms and dads! Today, I'm thrilled to share with you a delicious and nutritious recipe that your little one will absolutely love - **Hake and Zucchini Burgers**. Packed with the goodness of hake and zucchini, these burgers are not only **delicious** but also **super healthy** for your baby. Let's dive into the recipe and make mealtime a delightful experience for your little munchkin!

Difficulty:

Easy

Preparation time:

20 minutes

From:

8 months

Ingredients:

• 100g fresh hake fillet, cooked and mashed
• 1 small zucchini, grated and excess liquid squeezed out
• 1 egg, beaten
• 2 tbsp breadcrumbs
• 1 tbsp olive oil
• 1/4 cup cooked and mashed sweet potatoes (optional)

Instructions:

1. In a bowl, combine the mashed hake, grated zucchini, beaten egg, breadcrumbs, and sweet potatoes (if using). Mix well.
2. Divide the mixture into small portions and shape them into mini burger patties.
3. Heat olive oil in a non-stick pan over medium heat.
4. Carefully place the burger patties in the pan and cook for 3-4 minutes on each side until golden brown and cooked through.
5. Once done, allow the burgers to cool before serving to your little one.

Tricks and Tips:

For added nutrition, you can sneak in some finely chopped spinach or carrots into the burger mixture. These burgers can also be baked in the oven at 180°C for 15-20 minutes for a healthier twist!

Benefits of the ingredients used:

**Hake** is a great source of protein, while **zucchini** provides essential vitamins and minerals. Both are gentle on the tummy and perfect for your baby's developing taste palate!

Now, it's time to see your little one's face light up with joy as they savor these scrumptious **Hake and Zucchini Burgers**. Happy cooking!

If you want to know other articles similar to Easy Homemade Hake and Zucchini Burger Recipe for Babies you can visit the category From 7 to 9 months.