Easy Baby Recipe: Green Bean Potato Quinoa Meatballs

Welcome to our delightful recipe for green bean potato and quinoa meatballs! These healthy and nutritious meatballs are perfect for your little one as they embark on their culinary journey. Let's dive into this baby-friendly recipe that's both easy to make and packed with essential nutrients.

Difficulty:

Easy

Preparation time:

30 minutes

From:

8 months

Ingredients:

• 1 cup cooked quinoa
• 1 cup cooked green beans, mashed
• 1 medium potato, boiled and mashed
• 1 egg

Instructions:

1. In a bowl, mix the cooked quinoa, mashed green beans, mashed potato, and egg.
2. Form small meatballs from the mixture.
3. Place the meatballs on a baking sheet and bake at 375°F for 15-20 minutes, or until cooked through.
4. Cool the meatballs before serving to your little one.

Tricks and Tips:

• You can involve your baby in the cooking process by letting them help you mix the ingredients (under strict supervision, of course!)
• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.

Benefits of the Ingredients:

The quinoa provides a good source of protein and essential amino acids for your baby's growth and development. Meanwhile, the green beans and potato offer fiber, vitamins, and minerals vital for their overall health.

Now, armed with this scrumptious recipe, you can treat your little one to a wholesome and delicious meal that's sure to make them a happy, healthy eater!

If you want to know other articles similar to Easy Baby Recipe: Green Bean Potato Quinoa Meatballs you can visit the category From 7 to 9 months.