Wholesome Gluten-Free Chestnut Flour Pancake Recipe for Babies

Hey there, parents! Today, I'm going to share with you a super easy and delicious recipe for gluten-free chestnut flour pancakes that your little one will absolutely love. These pancakes are perfect for babies who are just starting to explore solid foods. They're soft, nutritious, and full of flavor. Let's get cooking!

Difficulty:

Easy peasy!

Preparation time:

Approximately 15 minutes

From:

From 8 months onwards

Ingredients:

• 1/2 cup chestnut flour
• 1/2 cup breast milk or formula
• 1 small ripe banana, mashed
• 1 egg
• Coconut oil for cooking

Instructions:

1. In a mixing bowl, combine the chestnut flour, breast milk/formula, mashed banana, and egg.
2. Whisk until the batter is smooth and well combined.
3. Heat a small amount of coconut oil in a non-stick pan over medium heat.
4. Pour a small amount of batter into the pan to form small pancakes.
5. Cook for 2-3 minutes on each side until golden brown.
6. Let the pancakes cool before serving to your little one.

Tricks and Tips:

For added sweetness, you can serve these pancakes with a dollop of natural yogurt or pureed fresh fruit. Make sure the pancakes are fully cooled before serving to avoid the risk of burns, and always supervise your baby during mealtime.

Benefits of the ingredients used:

Chestnut flour is a good source of fiber, potassium, and vitamins, making it a nutritious choice for babies. Bananas are packed with essential nutrients like potassium and vitamin C, which are important for a growing baby.

Now you're all set to whip up a batch of gluten-free chestnut flour pancakes for your little one. These pancakes are not only delicious but also a great way to introduce new flavors and textures to your baby's diet. Enjoy watching your baby savoring this wholesome treat! Happy cooking!

If you want to know other articles similar to Wholesome Gluten-Free Chestnut Flour Pancake Recipe for Babies you can visit the category From 7 to 9 months.