Easy Gluten-Free Baby Cookie Recipe

Are you looking for a delicious and nutritious snack for your little one? These gluten-free baby cookies are perfect for introducing your baby to new textures and flavors. Plus, they are easy to make and free from added sugars, salt, and spices, making them perfect for little tummies.

Let's get started on this wonderful culinary adventure for your little one!

Difficulty:

Easy

Preparation time:

20 minutes

From:

8 months

Ingredients:

• 1 ripe banana
• 1 cup gluten-free oats
• 1/4 cup unsweetened applesauce

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mash the banana in a bowl until smooth.
3. Add the oats and applesauce to the bowl and mix until well combined.
4. Scoop small amounts of the mixture onto the prepared baking sheet, flattening them slightly with a fork.
5. Bake for 10-12 minutes until the edges are golden brown.
6. Let the cookies cool completely before serving.

Tricks and Tips:

For added variety, you can also try adding a spoonful of natural smooth peanut butter or almond butter to the cookie mixture. These cookies can be stored in an airtight container for up to 3 days, but they are best when fresh.

Benefits of the ingredients used:

Bananas are a great source of potassium and fiber, while gluten-free oats provide essential nutrients like iron and zinc. Unsweetened applesauce adds natural sweetness without any added sugars, making it a healthy choice for your baby's snack.

There you have it! A simple, tasty treat that your little one will adore. These gluten-free baby cookies are a great way to introduce wholesome ingredients to your baby's diet while providing a nutrient-rich snack they'll love. Share the joy of delicious, healthy eating with your little foodie today!

If you want to know other articles similar to Easy Gluten-Free Baby Cookie Recipe you can visit the category From 7 to 9 months.