Gluten-Free Corn Cookies Recipe for Babies

Looking for a healthy and delicious snack for your little one? These gluten-free corn cookies for babies make a perfect treat for tiny taste buds. They are gentle on the tummy and packed with nutrients to support your baby's growth and development. Plus, they're super easy to make! Let's dive in and bake some goodness together.

Difficulty:

Easy

Preparation time:

20 minutes

From:

8 months

Ingredients:

• 1 cup corn flour
• 1 ripe banana
• 2 tbsp unsweetened applesauce

Instructions:

1. Mash the ripe banana in a bowl.
2. Add the corn flour and unsweetened applesauce to the mashed banana.
3. Knead the mixture until it forms a soft dough.
4. Roll the dough into small balls and flatten them to form cookies.
5. Place the cookies on a lined baking sheet.
6. Bake at 350°F (180°C) for 15-20 minutes or until golden brown.
7. Let the cookies cool before serving to your little one.

Tricks and Tips:

For added variety, you can also mix in finely grated fruits or veggies into the dough before baking. This recipe allows for creativity while ensuring your baby gets the best nutrition.

Benefits of the ingredients used:

The corn flour provides a good source of fiber and essential vitamins, while bananas offer potassium and natural sweetness. Applesauce adds moisture and a hint of natural sweetness without any added sugar.

So, there you have it! A simple, nutritious, and scrumptious snack for your little one. These gluten-free corn cookies are sure to be a hit with your baby's taste buds. Enjoy baking and watching your little munchkin savor these delightful treats.

If you want to know other articles similar to Gluten-Free Corn Cookies Recipe for Babies you can visit the category From 7 to 9 months.