Yummy Baby Chickpea Pancakes with Carrot: A Healthy Recipe

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Are you looking for a delicious and nutritious recipe for your little one? Look no further! Today, I'm excited to share with you a simple and delightful recipe for chickpea pancakes with carrot. These pancakes are perfect for introducing solid foods to your baby and are packed with nutrients to support their growing needs. Plus, they're easy to make and can be enjoyed by the whole family!

Difficulty:

Easy

Preparation time:

20 minutes

From:

8 months

Ingredients:

• 1/2 cup chickpea flour
• 1/3 cup grated carrot
• 1/3 cup water
• 1/4 tsp baking powder

Instructions:

1. In a mixing bowl, combine the chickpea flour, grated carrot, water, and baking powder. Stir until well combined.
2. Heat a non-stick skillet over medium heat. Pour 1-2 tablespoons of the batter onto the skillet to form small pancakes.
3. Cook for 2-3 minutes on each side, or until golden brown.
4. Let the pancakes cool slightly before serving.

Tricks and Tips:

For a twist, you can add other grated vegetables like zucchini or sweet potato to the batter for added nutrients and flavor variation.

Benefits of the ingredients used:

Chickpea flour is rich in protein and fiber, while carrots are packed with vitamin A to support your baby's immune system and vision development. This recipe is a great way to introduce these nutritious ingredients into your baby's diet.

Now you have a wholesome and delicious recipe to add to your baby's menu. I hope you and your little one enjoy making and savoring these chickpea pancakes with carrot as much as I do!

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If you want to know other articles similar to Yummy Baby Chickpea Pancakes with Carrot: A Healthy Recipe you can visit the category From 7 to 9 months.