Healthy Baby Chickpea Flour Pancake Recipe for Your Little One

Are you ready to introduce your little one to the delicious world of homemade chickpea flour pancakes? Trust me, these pancakes are not only nutritious but also super easy to make. Bursting with protein and essential nutrients, this recipe is perfect for your baby's growing palate. Let's dive in and whip up a batch of these wholesome treats!

Difficulty:

Easy

Preparation time:

15 minutes

From:

8 months

Ingredients:

• 1/2 cup chickpea flour
• 1/2 cup water
• 1 small ripe banana, mashed
• 1/4 teaspoon vanilla extract
• 1 teaspoon coconut oil for cooking

Instructions:

1. In a bowl, mix the chickpea flour, water, mashed banana, and vanilla extract until smooth.
2. Heat coconut oil in a non-stick pan over medium heat.
3. Pour a small amount of the batter into the pan to form mini pancakes.
4. Cook for 2-3 minutes on each side until golden brown.
5. Remove from the pan and let them cool before serving to your little one.

Tricks and Tips:

Be creative and use fun-shaped molds to make the pancakes more appealing to your baby. You can also add a dollop of natural applesauce for extra flavor.

Benefits of the ingredients used:

Chickpea flour: Rich in protein and fiber, it aids in digestion and provides essential nutrients for your baby's development. Banana: A great source of potassium and vitamins, it promotes healthy growth and energy. Coconut oil: Contains healthy fats that support brain development and overall health.

Get ready to witness your little one's delight as they savor these delightful chickpea flour pancakes! Their nutritious goodness will surely make mealtime a fun and nourishing experience for your precious one. Don't forget to share your baby's reactions in the comments below!

If you want to know other articles similar to Healthy Baby Chickpea Flour Pancake Recipe for Your Little One you can visit the category From 7 to 9 months.