Baby Carrot, Rice, and Ham Puree Recipe | Healthy Homemade Baby Food

Hey there, little foodie! Today we're making a yummy Pure de zanahorias con arroz y jamon, perfect for your tiny taste buds. This dish is a delicious combination of healthy ingredients and gentle flavors, making it a wholesome choice for your mealtime. Let's dive into this delightful recipe and create a scrumptious treat for you!

Difficulty:

Easy peasy!

Preparation time:

Approximately 30 minutes

From:

6 months and up

Ingredients:

• Carrots
• Rice
• Ham
• Water or Baby Vegetable Broth

Instructions:

1. Peel and chop a few carrots into small pieces.
2. Place the chopped carrots in a pot with rice, ham, and water or baby vegetable broth.
3. Cook over low heat until the carrots and rice are soft and tender.
4. Once cooked, blend the mixture until smooth.
5. Let it cool and serve to your little one. Enjoy!

Tricks and Tips:

You can adjust the texture by adding more water or baby vegetable broth while cooking. For added nutrition, you can also add cooked peas or a splash of olive oil before blending.

Benefits of the ingredients:

Carrots are rich in vitamin A, which is good for your eyesight. Rice provides energy, while ham offers protein for your growing body. This dish is a wholesome combination of nutrients that will keep you healthy and strong!

Time to dig in and enjoy this delightful dish, little one! Bon appétit!

If you want to know other articles similar to Baby Carrot, Rice, and Ham Puree Recipe | Healthy Homemade Baby Food you can visit the category From 4 to 6 months.