Easy Pumpkin Muffin Recipe for Babies

Welcome to our kitchen, little chefs! Today, we're going to embark on a delicious adventure by baking pumpkin muffins. These muffins are not only scrumptious but also healthy and suitable for babies, packed with the goodness of pumpkin and designed to delight tiny taste buds. Let's swirl, whisk, and bake our way to yummy goodness together!

Difficulty:

Easy peasy! Just a few simple steps and we're on our way to pumpkin perfection.

Preparation time:

Approximately 20 minutes, plus baking time.

From:

6 months and up

Ingredients:

• 1 cup pureed pumpkin
• 1 egg
• 1/4 cup unsweetened applesauce
• 1 cup whole wheat flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 375°F (190°C). Grease or line a mini muffin tin.
2. In a mixing bowl, whisk together the pumpkin, egg, and applesauce until well combined.
3. In a separate bowl, combine the flour, baking powder, baking soda, and cinnamon. Add the dry ingredients to the wet ingredients and mix until just combined.
4. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
5. Bake for 10-12 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6. Allow the muffins to cool before serving. Bon appétit!

Tricks and Tips:

• These mini muffins are perfect for tiny hands and make a great on-the-go snack.
• You can also add grated carrots or zucchini for an extra veggie boost.

Benefits of the ingredients:

Did you know that pumpkin is a great source of vitamin A, which is essential for little ones' growth and development? It also provides fiber and other important nutrients. Applesauce adds natural sweetness without the need for sugar, and whole wheat flour provides important nutrients and fiber compared to refined flour.

So, let's bake these pumpkin muffins together and enjoy the nutritious goodness while creating happy memories in the kitchen. Happy baking, little chefs!