Easy Baby-Friendly Pumpkin Pancake Recipe

Welcome, lovely parents! Today we have a delightful and nutritious recipe to share with you. Pumpkin Pancakes are not only a tasty treat but also a great way to introduce your little one to the wonderful world of healthy flavors. These pancakes are perfect for babies who have started eating solid foods and are ready to explore new textures and tastes. Plus, the natural sweetness of pumpkin makes them a hit with little ones!

Difficulty:

Easy peasy! Even if you are not a master chef, you can whip up these pancakes in no time.

Preparation time:

Approximately 15 minutes.

From:

6 months and up.

Ingredients:

• 1/2 cup pureed pumpkin
• 1/2 cup oat flour
• 1 egg
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon

Instructions:

1. In a bowl, mix the pureed pumpkin, oat flour, egg, baking powder, and cinnamon until well combined.
2. Heat a non-stick pan over medium heat and lightly oil the surface.
3. Pour a small amount of batter onto the pan to form small pancakes.
4. Cook for 2-3 minutes on each side or until golden brown and cooked through.
5. Cool slightly before serving to your little one. Enjoy!

Tricks and Tips:

You can make a bigger batch and freeze the pancakes for future quick and easy breakfasts.

Benefits of the ingredients:

Pumpkin is packed with essential nutrients like vitamin A, which is important for your baby's vision and immune system. Oat flour provides a good source of fiber, aiding in digestion. Egg is a great source of protein and iron, promoting healthy growth and development.

We hope you and your little one enjoy making and devouring these delightful Pumpkin Pancakes together. Happy cooking!

If you want to know other articles similar to Easy Baby-Friendly Pumpkin Pancake Recipe you can visit the category From 4 to 6 months.