Easy and Healthy Baby Carrot and Potato Puree Recipe

Are you looking for a nutritious and delicious homemade baby food recipe? This simple carrot and potato puree is a perfect choice for introducing your little one to new flavors and textures.

Difficulty:

Easy

Preparation time:

20 minutes

From:

6 months

Ingredients:

• 1 medium carrot, peeled and chopped
• 1 small potato, peeled and diced
• 1 cup water or breast milk

Instructions:

1. Place the chopped carrot and potato in a steamer basket over boiling water. Steam for about 15 minutes or until tender.
2. Transfer the cooked vegetables to a blender or food processor.
3. Add the water or breast milk and blend until smooth and creamy.
4. Let the puree cool before serving to your little one.

Tricks and Tips:

For added nutrients, you can also blend in a small amount of cooked spinach or kale. Store any extra puree in ice cube trays for easy portioning and freezing.

Benefits of the ingredients:

Carrots are rich in beta-carotene, which promotes good eyesight, and potatoes provide essential vitamins and minerals for your baby's growth and development.

Give your baby the wholesome goodness of this carrot and potato puree for a tasty and healthy start to their culinary journey. Your little one will love this homemade delight!