Simple Baby-Friendly Peanut Butter Cookie Recipe

Is there anything better than the smell of freshly baked peanut butter cookies? I don't think so! These easy peanut butter cookies are perfect for your little one. They are soft, chewy, and packed with protein—perfect for your growing baby. Plus, they are so simple to make that you can even involve your little one in the baking process. So, let's get started!

Difficulty:

Easy

Preparation time:

20 minutes

From:

10 months

Ingredients:

• 1 cup natural peanut butter
• 1 ripe banana, mashed
• 1 egg
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the peanut butter, mashed banana, egg, and vanilla extract until well combined.
3. Using a spoon, drop small portions of the cookie dough onto the prepared baking sheet.
4. Flatten the cookies gently with a fork to create a crisscross pattern.
5. Bake for 10-12 minutes or until the edges are golden brown.
6. Let the cookies cool before serving to your little one. Enjoy!

Tricks and Tips:

• You can add a sprinkle of cinnamon powder for a subtle flavor twist.
• Ensure the peanut butter you use is smooth and without any added sugar or salt.
• Store leftovers in an airtight container to keep them fresh.

Benefits of the ingredients used:

Peanut butter is a great source of protein and healthy fats, which are essential for your baby's growth and development. Bananas are rich in potassium and fiber, promoting a healthy digestive system and heart function. Eggs are packed with nutrients such as protein and vitamin D, crucial for building strong bones and muscles. Finally, vanilla extract adds a sweet aroma and flavor without the need for added sugar, making these cookies a delicious and nutritious treat for your little one.

Now, you're all set to create these delightful peanut butter cookies for your little one. I hope they enjoy it as much as mine does! Happy baking!